I have a new toy in my kitchen… a brand new Cuisinart Elite food 12 cup processor. I have had an old cheaper food processor in my kitchen for about 8-9 years now and it was just not working out for me anymore. I was waiting for it to die but it wasn’t, even though it has been struggling through many recipes.
So I was dealing with it while I waited for a Cuisinart to come on special at Canadian Tire. I was still waiting when I decided to go check out Food Processors at “Home Sense” since I had a 100$ gift card for HBC stores. Instead of having the one that I had been looking at they only had the Elite models and I didn’t want to pay 340$ for a food processor even if I have 100$ off. We were heading to the mall anyway, so I decided to go though “The Bay” while we were there and to my luck, the Elite was on special at 249$, so with the 100$ gift card it was a great deal that I couldn’t pass up!
I am having so much fun with my new toy!
Tonight I wandered around in the kitchen wondering what to make for supper. Khéna said he wanted tomato soup so I got a bread in the oven and started on the soup.
I went to the fridge to see what I had on hand…
So in the food processor went 3 carrots (cut into thirds), two stalks of celery, a large onion (quartered), a half of a red pepper that I needed to use up, a full orange pepper (cut into large pieces), a few cloves of garlic, some parsley and a few green onions. I processed it until nearly puréed and then put it in my soup pot with a bit of olive oil and cooked it through.
Then, into the food processor, I added a can of whole tomatoes, a can of diced, and puréed that and then added it to the pot along with two cans of tomato paste, a bit of salt, 2 tsp of sugar, some garlic powder a tsp of powdered broth and a bit of oregano and let it simmer for about 45 min while the bread was baking.
When cooked through, and slightly thickened, I used the wand to make it smoother and it was done… So easy to make and so delicious…
A perfect creamy veggie tomato soup for a cool rainy day.
(served with fresh bread and a drizzle of cream that I had on hand)