I made some cranberry-lemon cake/bars yesterday…

and… they were so good that there is not enough left to get a good pic…

Of course, It did help that I got a call at the last minute yesterday reminding me that there was a homeschooling meeting last night so I packed them up and brought them to share…

I will make them again though and share the pic but for now I will share the recipe…

2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
zest of one lemon
juice of one lemon
1 1/2 cups flour
1 teaspoon baking powder
3 cups cranberries (or less if you don’t like them as tart as I do)

1. Beat together eggs, butter, sugar and vanilla.
2. Mix in Lemon zest and juice
3. Add flour and baking powder and mix well.
4. Fold in cranberries.
5. Pour into 9 x 9 cake pan.
6. Bake@ 350 degrees 40-45 minutes .