Cut 1 block of Tofu into cubes or slices, marinate in a bit of Tamari for at least an hour or two… (I often forget this but it does add flavour)
Coat with a bit of Corn Starch and Fry in a bit of peanut oil until crispy… put aside…
Make sauce:
- 5 tbsp Tamari
- 3-4 cloves of garlic (minced)
- minced ginger (about an inch)
- 2 tsp sugar
- 5 tbsp of hoisin sauce
- 3 tsp rice vinegar
- zest and juice of 1 orange
- 1 tsp garlic chile paste
Stir Fry, in a bit of oil, 1-2 chopped onions and then add a clove or two of minced garlic (you can also add a bit of garlic chile paste for some spice), stir fry for a min or two and then add broccoli florets (about 2 heads) and cook until just tender but still with a bit of crunch. (you can also add other veggies of course) Put aside.
Add sauce to wok and simmer until thickened a bit.. add veggies and tofu back in and stir enough to coat…
Serve with Rice and garnish with sliced green onions…
Omg…. you’re making me drool!! I’m going to make this tonight!!
I made this for “easter” dinner. Not only was it delicious, but my friends thought that I was some kind of creative genious. Plus it gave me the chance to talk about my friend that live in Quebec. Thanks for posting the recipe!