I finally took a picture of this…
what a great way to eat a potato…
Slice (not all the way to the bottom) and drizzle with olive oil and sprinkle of salt and pepper and a bit of smoked Paprika…
I have also made them with slices of garlic or onion between the potoato slices…
Bake for about 45 min at 350…
that looks like it would be my favourite meal!!! I’m going to try it tonight!!
hen
x
Yeah really! That looks so good!!
this look tasty! I can’t to try it!
yum! Yum! yum! and beautiful!
wow those look awesome I think I will make them tomorrow!
I’m not sure why I never thought of this before but wow, what a time saver. I’m sure it’s a really cool treat too. We will definitely be trying these soon!
I was thinking about makign one of these for lunch today!
Okay there must be a trick I missed. We used yellow flesh potatoes since they’re what we had on hand but 45 min at 375 didn’t even cook them half way. I ended up slicing them through and cooking them some more. What kind of potatoes have you had success with (btw, I can’t eat red one)?
These are russets… My new oven is quite efficiant so I wonder if that has anything to do with it… Maybe try at a higher temp?
When I made them with slices of onion between the potato slices it helped keep the moisture in so maybe that would by nice to try with the higher temp also…