I had no idea what I would do when I started this recipe…
but I knew it would have something to do with stuffing some filets of sole with some veggies…
When I saw the filets all lined up and ready, I had an idea to add more flavour…
so I quickly made a teriyaki sauce with some tamari, fresh ginger, garlic, sugar, garlic powder and water and then thickened with cornstarch…
(really great sauce btw… next time I will try to figure out the amounts so I can share)
brushed it on the fish…
Added a layer of green onions…
Red and yellow peppers and asparagus…
And then rolled it all up and placed in the baking dish…
Added another brushing of teriyaki…
then baked at 350 for about 30 min…
I served it with some Basmati rice and an extra drizzle of teriyaki…
This is definately something I will be making again…
Whoa! That looks fresh and vibrant! Your photos look professional and so does your cooking. We don’t buy fish because we can’t afford it, but when I do once in a blue moon, I like to whip up something special like this, too. Thanks for the idea. YUM!
Thanks 🙂
I don’t buy fish that often (for the same reason) but it was on special which is why I bought some…
The flavours in this were as vibrant and fresh as it looks… it was SO good!!
This looks so amazing Paxye and I don’t even eat fish! I just love the colours!
you make this look so easy. I will be channeling your energy when I try to make it. wish me luck!
Holy Toledo, that’s beautiful! Thanks for sharing!