Saute 2 chopped stalks of Lemongrass, 2 cloves Garlic, about an inch of Ginger and a large onion…
once the onions are translucent add a few tbsp of Curry paste and Miso and a bit Chile sauce…
Add whatever veggie (I have carrot and Cauliflower in this one) and some cut up tofu… saute for a few more minutes…
Add about 6 cups of veggie stock, 2 cans of coconut milk and a bit of sugar to even the taste out and let simmer…. then add the juice of 1 1/2 limes… simmer again and add rice noodles…
