I love the taste of buckwheat…

but I love the fluffiness of my usual pancakes…

In the past, my attempts at buckwheat pancakes with the recipes that I have found, have always made for dense chewy pancakes which I just don’t enjoy…

This weekend at the grocery store my eye landed on some local buckwheat flour and I just knew that I needed to try again…

This time I just adapted my usual recipe and what I ended up with were perfectly fluffy and delicious buckwheat pancakes that the kids and I loved!

so…

mix 2 eggs, 2 1/2 cups of milk, 2 tbsp of brown sugar, 1 mashed banana and 2 tsp of vanilla in a large bowl…

and in another bowl mix 3/4 cup of flour with 2 cups of buckwheat flour, 3 tsp of baking powder and a 1/2 tsp salt…

add the dry to the wet but don’t overmix…

Add more milk of too thick (or more flour if too thin)…. (it really depends on the humidity of the flour etc)