Black Magic…

What an amazing cake!!

Black Magic Cake with buttercream frosting

Simon loves chocolate… ok… the whole family loves chocolate but it was Simon’s birthday on Thursday so I had to make this…

This recipe comes from Hershey’s and it is rich, dense but light at the same time…

I think that this is going to be my cake recipe from here on in… it is just perfect…

and the frosting… another perfection… a really simple Chocolate Buttercream frosting…

For the cake…


  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup Cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk or sour milk (2 tbsp of vinegar with added milk to equal 1 cup)
  • 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water (I used 2 tsp of Cocoa in instead of instant coffee)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. (I used 2 8-inch square pans)

2. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Pour batter evenly into prepared pans.

3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired. Yields 10 to 12 servings.

For the Frosting…

  • 1/2 cup butter
  • 2 2/3 cups icing sugar, sifted with
  • 3/4 cup unsweetened cocoa powder
  • 1/3 – 1/2 cup cream
  • 1 1/2 teaspoons vanilla

cream the butter… sift together sugar and cocoa… add to the butter with the cream and vanilla… start with 1/3 cup of cream but you might need more… beat with mixer for at least 2 min…

Black Magic chocolate cake...

Chocolate Oatmeal Chocolate chip…

These have been a favourite around here lately… they are chocolaty and satisfying but not too sweet…

I make them big enough that one is often all that you need…

chocolate oatmeal chocolate chip!!

In one bowl… mix together the dry ingredients…

  • 2 1/4 cups flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups Oats
  • 1 cup chocolate chips

In another bowl…

Cream togther

  • 1 cup butter (softened or melted… melted makes the cookie chewier)
  • 1 1/2 cup sugar (I use demerrara)

In a small bowl mix together

  • 2 tbsp of ground flax seed and
  • 6 tbsp of water

and add that to the butter and sugar..

    and then mix in

    • 2 tsp of vanilla…

    Mix the wet and dry together until well combined (but don’t overmix)

    Bake at 350 for about 14 min…

    I make 2 dozen big cookies with this recipe…

    chocolate oatmeal chocolate chip!!

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