This may not look very appetizing but don’t let looks fool you. This is a kind of paté that can be very versatile. You can use it as a spread on bread of vegetables, in a sandwich or with crackers. EVeryone enjoyed this in the house, which is saying a lot.

Miso Paté

2 cups broken pieces whole wheat bread
1/2 cup water or broth
1/4 cup tahini
2 tbsp miso
1 small onion (minced)
1 tbsp sesame oil
2 cloves garlic, crushed
2 tsp of poultry seasoning (mix of sage, thyme, rosemary etc)

break the bread into pieces and add the broth or water and mix until moist with your hands…
add the rest and mix well…
put in the fridge and let it sit for a least a few hours… but better the next day….

So good!!