Hunan Dumplings

To make Dumplings

1/2 lb ground raw pork
2 tbsp finely chopped water chestnuts
1 tbsp tamari
1/2 tsp pepper
1/2 tsp sesame seed oil
about 36 wonton wrappers

Chicken or veggie stock

Green onions (chopped)

mix all ingredients together and fill wonton wrappers. Bring a large pot with veggie or chicken stock and chopped green onions to a boil and add dumplings in batches of a dozen for a few minutes (they will float when done)… the pork will cook while boiling… (this makes a good soup in itself with the broth and wontons)

When done, drain and add Peanut sauce

Peanut Sauce

1 cup smooth peanut butter
1 cup hot water
4 tsp tamari
2 tbsp rice wine vinegar
1 tsp sambal Olek or other garlic chile sauce
2 tsp of chopped green onions

heat all the ingredients on low heat in a sauce pan and add to dumplings… (great sauce for fresh spring rolls also)

serve with rice and garnish with green onions..