Sometimes little things make me happy…

Today it was finding wasabi at the local grocery store that is free of artificial colouring…

instead of the usual petrol based food colourings it has gardenia blue and tumeric to make it look green…

Tonight we are having friends over for supper and I am making “chinese fondue” (thin slices of beef dipped and cooked in an onion and beef broth on the table) and when I make fondue one of my favourite sauces is a Wasabi mayo (mayo, wasabi, tamari, rice wine vinegar and a bit of sugar) and I would always feel guilty when eating it especially because Xavier loves it… and he couldn’t have it… (and he would remind us of such)

So we can all enjoy it tonight… guilt free…

(I also found some picked ginger the other day that is colouring free…I think that companies are starting to catch on 🙂 )