Annie shared this recipe on her blog a while back and I have been dying to make it…
I used my favourite dough which I shared in this post…
For the sauce… (I changed it a bit to suit my taste and Annie’s recipe didn’t have water and it just doesn’t work without it for me)
Peanut Pizza Sauce
- 3 cloves garlic, minced
- 1 tbsp Ginger, minced
- 3-4 heaping tbsp Peanut Butter
- 2 tbsp Tamari
- 1 tbsp Demerara Sugar
- Garlic Chili Paste (to taste)
- 2 tbsp Green Onion, chopped (I use two)
- 1/3 cup of warm water (or more depending on how thin you want it)
Blend together to make a sauce
Ready to be blended…
Peanut sauce is done… this stuff is amazing… not only for pizza but for a dipping sauce also…
Caramelize the onions… I then added garlic, mushrooms and then some spinach…
Spread the sauce on the prepared dough and then add the toppings…
I then added some more fresh spinach and grated carrot…
Bake at 400 for about 15 min…
What a treat!
You know I do add water to my sauce but not that much! I like the sauce thick! Odd that I don’t mention a little bit of water that I do add.
That looks so good Paxye!
Mine was really thick also… but without the water it just looked like a mass…maybe my tbsps of peanut butter were bigger though… lol…
I would have had to add a bit more water if I wanted to use it as a dip…
This looks incredibly delicious! Can’t wait to try. I included your recipe in my post about Vegan Pizza here: http://www.prudentplanet.org/2011/01/friday-recipe-roundup-vegan-pizza.html
This looks so delish! I love the taste of caramelized onions! and with spinach, its such a good combo. Do check out the two vegan pizzas I made this weekend.
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