My first cookbook when we moved in our first apartment was a Pillsbury cook book… it is small but filled with recipes and I used it alot for a while… especially when baking…
The banana bread that I have been making for at least a decade now is from that book and it is still the best banana bread that I have ever eaten…it always comes out perfect…. a bit dense but not too much and very moist… the favour and texture are just perfect…
I was looking online the other day and saw a few references to the Pillsbury being one of the first banana bread recipes having come out in 1933… no wonder it is the best…
3/4 cup sugar
1/2 cup butter, softened
1 cup (2 medium) mashed ripe bananas
1/3 cup milk
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup chopped nuts, if desired (I use chocolate chips)
1 teaspoon baking soda
1/2 teaspoon salt
1. Heat oven to 350°F. Grease bottom only of loaf pan. In large bowl, combine sugar and butter; beat until light and fluffy. Add eggs; beat well. Add bananas, milk and vanilla; blend well.
2. In small bowl, combine flour, nuts (or chocolate chips), baking soda and salt; mix well. Add to banana mixture; stir just until dry ingredients are moistened. Pour into greased pan.
3. Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean.