I love Vanilla but I always seem to make chocolate icing to go with our favourite Black Magic cake… Two nights ago though I got a craving and I needed to make Chocolate cake with vanilla icing…
I looked for a recipe and found one that had great comments, followed the directions and it didn’t turn out well at all.. the butter separated and the texture was grainy and oily and unappetizing… so I went back to my tried and true chocolate buttercream icing but to omit the cocoa and make Vanilla the star… OMG… it was perfect!!
- 1/2 cup butter
- about 3 cups icing sugar, (sifted)
- 1/3 – 1/2 cup cream
- 2 teaspoons vanilla
- seeds of one vanilla bean
cream the butter until fluffy and then add the sifted icing sugar, cream and vanilla… start with 1/3 cup of cream but you might need more for a thinner frosting… beat with mixer for at least 2 min until light a fluffy…
This makes enough for the inside and out of a two layer cake…
This brought the black Magic cake to another dimension… I think I am going to call this combination “Oreo cake”
You know you want a bite… right?