Another week, another menu…
This week, fondue beef was on special, and Khéna has been asking for fondue for a while now so that will definitely be a meal. In the fridge we still have Tofu so that also has become part of our meal plan. And then on Friday, I am going to be taking “not-school” portraits at Communidée, the homeschool resource center in Montreal, so I won’t be home and Simon will be home with the kids and will be cooking for them which means that we will be doing an easy meal that I don’t really have to plan…
So, here is my Menu plan for this week….
- Fondue “chinoise” (chinese hot pot)
- Submarine sandwiches
- General Tso Tofu
- Steaks on the BBQ with roasted red peppers
- Chicken Enchilada casserole
- Roasted Veggies and Garlic bread
Some of our breakfasts and lunches:
- Oatmeal Smoothie
- Family Apple Pancake
- bagels/english muffins
- Fluffy Banana Buckwheat Pancakes
I’m always grateful for the meal ideas you provide!