This week’s meal plan includes one of the Turkeys that I bought last week and will be made into three of the weeks meals, so with a few staples that needed to be bought (coffee, 10 kilo bag of flour, a few pounds of butter that were on special etc) I was still able to keep the total lower than usual at about 110$.
So here is what we are eating this week..
- Sushi/Cheese Fondue (Simon is not a big Sushi fan so he has the latter and the boys have both)
- Turkey supper (Turkey, crispy potatoes and gravy)
- Turkey Club sandwiches with homemade Ciabatta bread
- Turkey and Dumpling Soup
- Felafel on homemade Pitas
I see that I need to add a few more recipes here to share.. So I will make sure to take pics and share, especially the Ciabatta bread that take sandwiches to the next level, and the turkey dumpling soup that is one of the boys’ favourites. Making the Samosas will be a first time for me so I will share depending on the results, but I am pretty confident that they will be good…