Weekly specials…

Sometimes, the weekly specials at the grocery store just work for you…

I make my weekly menu according to the specials from the grocery stores in my area and I am also trying to stay within budget. I was not being careful for a while and the amount we were spending on groceries was going up a bit more than I would have hoped… So I have been being careful of using what we have in the freezer and pantry and stocking up on things that are on special…

Now that I also have Nala to feed I am really keeping my eye out on cheaper cuts of meat…

I felt I hit the Jackpot this week… Turkey was .99 a pound and so were chickens at another store. I bought two turkeys, one that has been put away in the fridge to defrost for the weekend (which will make a great turkey meal, pot pie, stock and soup along with leftovers) and one for freezer for a later date. I also bought 4 chickens and a 4 bone in chicken breasts. Along with other food to complete the menu plan, including 8lbs of apples and a box of clementines, I managed to keep the cost at about 100$ which I find to be quite remarkable…

The 4 chickens were not the nicest looking or the best quality but Nala won’t mind… I took the time yesterday morning to cut them up and separate them into baggies for about 3-4 weeks worth of Nala’s meals… I am hoping to do the same whenever I see that special so that we have a good stock of food for her in the freezer at all times.

(Ready for the Freezer)

At the same time I was cutting up the whole chickens and was in the groove, I also cut up the chicken breasts that I used in last nights supper which was Fried chicken Sandwiches (recipe to come)…

The bones of course did not go to waste and got thrown into a pot with a few onions, carrots and celery stalks and will become the broth for tonight’s soup and there should be broth left over to freeze for other meals…

(Chicken stock before and after about 20 hours of simmering)