Oh…. These are good…


I mean… If you like vanilla icing sandwiched between the perfect buttery oatmeal cookie.

They are very sweet and rich and I admit that I won’t be making them too often because of that but I had to try them when I saw the and I am so glad I did, because in doing so I think I did find the perfect oatmeal cookie recipe! Now i am going to work on tweaking the cookie part so that it will be a bit less rich but keep what I love about them… Slightly crisp but still tender…

The kind of oatmeal cookie that I have been searching for and not cakey cookie that I often end up with….

For the cookie….

  • 1 1/4 butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 11/2 cup flour
  • 3 cup oats
  • 1 egg
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon

For the creme filling

  • 1/2 cup butter
  • 2 cup powdered sugar
  • 1-2 tbsp whipping cream


  • Preheat oven to 375
  • Beat butter and sugar in a bowl until light and fluffy, add egg and vanilla
  • In another bowl, combine flour, soda, salt, cinnamon and then add oats.
  • Add to butter mix and blend well
  • Drop by rounded tbsp 2 inches apart on parchment lined baking sheet
  • Bake for 10 min
  • Cool on racks and when cool, fill with filling