Simon has been wanting me to make some chocolate chip cookies… so when he asked me again today I got right to it…
I wanted to find a new cookie since though I love the ones I used to make I also like trying new one… the last ones I tried were too cakey.. so this time I went to foodgawker and typed in chocolate chip and ended up here…
Then we choose the first one that looked like the chocolate chip cookie that we have been craving…
To my surprise it ended being the Alton Brown Recipe for “the chewy” (recipe below)
So I made them… omg they are amazing!!!
The dough is just perfect… and you can see right away that they are going to be chewy…
After chilling the dough I scooped them out and then put them back in the fridge for a few minutes… then put them in the oven…
For so many years I have had an oven that we could not see into and I had forgotten what a pleasure it is to watch things bake…
The boys are discovering that pleasure for the first time…
A great chewy perfect chocolate chip cookie!!!
* 1 cup unsalted butter
* 2 1/4 cups flour
* 1 teaspoon kosher salt
* 1 teaspoon baking soda
* 1/4 cup sugar
* 1 1/4 cups brown sugar
* 1 egg
* 1 egg yolk
* 2 tablespoons milk
* 1 1/2 teaspoons vanilla extract
* 2 cups chocolate chips
Heat oven to 375 degrees F.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift or mix together the flour, salt, and baking soda and set aside.
Pour the melted butter in a bowl. Add the sugar and brown sugar. Cream the butter and sugars. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto baking sheets.(I used a 1/8 cup measuring cup)
They really get the thumbs up!