I first started this Vanilla in January

It looked like this….

vanilla extract...

Now… it looks like this…


After about 6-7 weeks I was able to start using it and haven’t looked back… Every now and again I add a bit more alchool or a vanilla bean after I used the seeds in a recipe to keep it replenished and it is the most amazing Vanilla I have ever had… and the cheapest!!

With this vanilla, when a recipe calls for a tsp, you only need a tsp… if you use more, the vanilla flavour will stand out even more but for somethings it can even become overwhelming if you use too much… and I am a vanilla lover!!