Lime Cardamom Pumpkin seed cookies…

I got this recipe from Annie and decided to tweak it a bit…

These are my new favourite cookie… I made them today to make me feel better and also to bring to my meeting tonight to share…

This is for a double batch… (I like to  refrigerate half and bake them when I need a fix)

• 2 cups Sugar
• 1/2 cup Butter, room temperature
• 2 tbsp Vegetable Oil
• Zest of 3 Lime
• 2 large Egg
• Juice of 3 limes
• 3 1/2 cup Unbleached Flour
• 1/2 cup Pumpkin Seeds, toasted and roughly chopped
• 1 tsp Baking Soda
• 1 tsp  Salt
• 1 heaping tsp Cardamom

1. Preheat oven to 350?
2. Cream sugar, butter, oil, and zest together until light and fluffy. Add egg and lime juice and beat to incorporate.
3. In separate bowl, combine dry ingredients. Add to wet and mix together well.
4. Make balls with batter and slightly flatten on a cookie sheet. Leave enough room for cookies to spread a bit on sheet.
5. sprinkle with sugar before baking.
6. Bake about 8 minutes or until edges and bottom golden.

Enjoy!!