Mix together in small bowl…

1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

In a larger bowl beat together…

3 mashed bananas
3/4 cup sugar
1 egg
1/3 cup melted butter (or coconut oil)

Fold the dry ingredients into the wet making sure you don’t over mix… Separate the batter into 12 prepared (buttered or lined) muffin tins… (I use an ice cream scoop to make that easier)

For the topping mash together with fork or fingers:

1/3 cup packed brown sugar
1/4 cup oats
1 tbsp flour
1/4 tsp cinnamon
1 tbsp cold butter

put a bit of topping on each of the muffins and then place in preheated 375 degree oven for 20 min…

The texture of these is so light and fluffy… and of course you can always add chocolate chips or nuts or coconut  for an extra treat!

Crumb topped Banana Muffins