Comments on: Dense Chocolatey Chocolate cake… https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/ Tue, 30 May 2017 10:00:43 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Chenade https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-8413 Tue, 30 May 2017 10:00:43 +0000 http://paxye.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-8413 Can this recipe be doubled

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By: Yogi hirani https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-8274 Sun, 14 May 2017 18:47:44 +0000 http://paxye.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-8274 I’m looking to make this cake so I can stack a 6″on top. Will it sturdy.

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By: annabelle https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-6036 Thu, 23 Jun 2016 21:41:48 +0000 http://paxye.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-6036 this looks like the most perfect chocolate cake! love that you’ve made it more dense and gooey. yum!! i only have 3 x 8″ pans, can i bake in them? would it take the same time do you think?

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By: melissa https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-6035 Thu, 23 Jun 2016 19:23:17 +0000 http://paxye.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-6035 In reply to Jenny Batty.

add a tsp of vinegar or lemon juice to regular milk and wait a couple of minutes. it will curdle slightly and can be used to replace buttermilk 🙂

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By: Jenny Batty https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-6034 Thu, 23 Jun 2016 19:17:38 +0000 http://paxye.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-6034 Hi I would like to try your recipe but we can’t get buttermilk here in Zimbabwe can I use yogurt instead ,

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By: Deb https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-5352 Sun, 03 Apr 2016 06:15:23 +0000 http://paxye.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-5352 Such a lovely cake. I made a trial cake for a taste test and it’s perfect as a base for the fondant cake which I’m planning to make. So glad to stumble upon this recipe. Have not tried the frosting but will make it for the actual cake in 2 weeks’ time.

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By: Carol https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-5109 Thu, 21 Jan 2016 19:00:51 +0000 http://paxye.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-5109 How would this recipe turn out if it was baked in a sheet cake pan?

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By: Melissa https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-1033 Fri, 05 Apr 2013 18:14:35 +0000 http://paxye.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-1033 In reply to tanyail.

No, not really, but you need to replace it. When I do that, I replace it by a cup of water with unsweetened cocoa added to it.

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By: tanyail https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-1032 Fri, 05 Apr 2013 17:56:16 +0000 http://paxye.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-1032 if i leave out the cup of coffee will it change the cake in any way?

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By: Melissa https://ahippiewithaminivan.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-1031 Sun, 10 Feb 2013 15:52:51 +0000 http://paxye.com/blog/the-best-chocolate-cake-i-have-ever-made/#comment-1031 In reply to Lisa.

I am so glad that you like it! 🙂

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