Comments on: Sucre à la Crème https://ahippiewithaminivan.com/blog/sucre-a-la-creme/ Tue, 20 Dec 2016 05:34:30 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Gwynn https://ahippiewithaminivan.com/blog/sucre-a-la-creme/#comment-7244 Tue, 20 Dec 2016 05:34:30 +0000 http://paxye.com/blog/?p=4247#comment-7244 This is EXACTLY the recipe I have been looking for, for years! I do not care for the modern versions done in the microwave using marshmallow cream. This is my favourite homemade candy. Thanks for sharing it.

]]> By: Ann https://ahippiewithaminivan.com/blog/sucre-a-la-creme/#comment-4497 Fri, 05 Dec 2014 18:22:42 +0000 http://paxye.com/blog/?p=4247#comment-4497 Thank you for the delicious recipe! I grew up with this treat but my grandmother took her recipe to her grave, there are so many recipes out there but this one is the recipe that everyone remembers eating at Christmas time, believe me, I have tried a lot of them. I must share my disastrous first attempt with anyone who might be trying this exact recipe for the first time. I purchased an “inexpensive” candy thermometer and made a candy in the bottom of my pot on my first try. Everything seemed fine until I went to remove the thermometer after the cool down time and found it cemented in the mixture in the bottom of the sauce pot (horrified panic set in). Save yourself the hour of scrubbing the pot and spend a little extra money on a quality candy thermometer. There are ways to make this recipe going by the softball test, but there is too much room for error in the recipe.

]]> By: Melissa https://ahippiewithaminivan.com/blog/sucre-a-la-creme/#comment-3163 Mon, 17 Dec 2012 19:03:09 +0000 http://paxye.com/blog/?p=4247#comment-3163 In reply to Janika.

Yes, room temperature and you can store it in a tin or tupperware. You can even leave pieces out in the air 🙂

]]> By: Janika https://ahippiewithaminivan.com/blog/sucre-a-la-creme/#comment-3162 Mon, 17 Dec 2012 18:24:24 +0000 http://paxye.com/blog/?p=4247#comment-3162 How do you store it? Can it stay at room temperature?

]]> By: paxye https://ahippiewithaminivan.com/blog/sucre-a-la-creme/#comment-3161 Sat, 18 Feb 2012 21:47:34 +0000 http://paxye.com/blog/?p=4247#comment-3161 In reply to Lisa.

oh… it is delectable! please tell me how you like it!

]]> By: Lisa https://ahippiewithaminivan.com/blog/sucre-a-la-creme/#comment-3160 Sat, 18 Feb 2012 21:03:58 +0000 http://paxye.com/blog/?p=4247#comment-3160 I’m sooooo trying this. I’ve never heard of it before, and it looks and sounds so delectable. Thanks!

]]> By: paxye https://ahippiewithaminivan.com/blog/sucre-a-la-creme/#comment-3159 Mon, 16 Jan 2012 15:12:41 +0000 http://paxye.com/blog/?p=4247#comment-3159 In reply to Jennifer @ Natural Parents Network.

It actually hardens quite quickly which is why the timing needs to be just right when you start pouring it into the pan… often it will start hardening the moment it hits the pan so you have to actually push on it to flatten it.

]]> By: Jennifer @ Natural Parents Network https://ahippiewithaminivan.com/blog/sucre-a-la-creme/#comment-3158 Sun, 15 Jan 2012 23:31:51 +0000 http://paxye.com/blog/?p=4247#comment-3158 Oh, this sounds absolutely divine! And it does sound easy enough, if you can keep on the directions and stay away from the spoon while cooling!

]]> By: Nadia https://ahippiewithaminivan.com/blog/sucre-a-la-creme/#comment-3157 Sun, 01 Jan 2012 06:08:00 +0000 http://paxye.com/blog/?p=4247#comment-3157 It’s one of my favourite desserts to eat… but I’m not too sure I have the stamina to make it myself 😉 Great, now I want some… must find somewhere to buy authentic sucre a la creme!!!

]]> By: Sarah https://ahippiewithaminivan.com/blog/sucre-a-la-creme/#comment-3156 Fri, 30 Dec 2011 10:42:56 +0000 http://paxye.com/blog/?p=4247#comment-3156 That’s like Scottish tablet! Yummy!!

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