Comments on: Black Magic… https://ahippiewithaminivan.com/blog/black-magic/ Sat, 22 Mar 2014 19:53:51 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: JSmomof3NM (@luvmykatydid) https://ahippiewithaminivan.com/blog/black-magic/#comment-3633 Sat, 22 Mar 2014 19:53:51 +0000 http://paxye.com/blog/?p=1495#comment-3633 In spite of it falling, we just filled the hole with more frosting! The kids all loved it, and my hubby thought it was great because in his opinion, it wasn’t too sweet. I did add peanut butter to the frosting (my kids love it!) which makes for a Reese’s type of frosting with less sugar. Overall, the flavor was great and worth “tweaking” for altitude.

]]> By: melissa https://ahippiewithaminivan.com/blog/black-magic/#comment-3632 Sat, 22 Mar 2014 00:02:08 +0000 http://paxye.com/blog/?p=1495#comment-3632 In reply to JSmomof3NM (@luvmykatydid).

Thanks for the comment… I have to admit that I have never baked at high altitude (we are about 13 feet in altitude here) but do please share what works for those that might need to adjust!

]]> By: JSmomof3NM (@luvmykatydid) https://ahippiewithaminivan.com/blog/black-magic/#comment-3631 Fri, 21 Mar 2014 23:08:03 +0000 http://paxye.com/blog/?p=1495#comment-3631 Note- at high altitude the cake fell. Would need to adjust it. Maybe reduce the BP by 1/4t and add 1T of water?? Not sure.

]]> By: Melissa https://ahippiewithaminivan.com/blog/black-magic/#comment-1629 Sun, 13 Jan 2013 17:05:16 +0000 http://paxye.com/blog/?p=1495#comment-1629 In reply to Kim.

I haven’t tried it but I am sure that the coconut oil would work perfectly as long as it is liquified before… I wouldn’t do the olive oil because of the taste though.

]]> By: Kim https://ahippiewithaminivan.com/blog/black-magic/#comment-1628 Sun, 13 Jan 2013 16:36:36 +0000 http://paxye.com/blog/?p=1495#comment-1628 Have you tried using coconut oil in place of the veg oil? I’m thinking of making this but we either have coconut oil or olive oil…. 🙂

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