I had no idea what I would do when I started this recipe…

but  I knew it would have something to do with stuffing some filets of sole with some veggies…

When I saw the filets all lined up and ready,  I had an idea to add more flavour…

so I quickly made a teriyaki sauce with some tamari, fresh ginger, garlic, sugar, garlic powder and water and then thickened with cornstarch…

(really great sauce btw… next time I will try to figure out the amounts so I can share)

brushed it on the fish…

making teriyaki stuffed fish...

Added a layer of green onions…

making teriyaki stuffed fish...

Red and yellow peppers and asparagus…

making teriyaki stuffed fish...

And then rolled it all up and placed in the baking dish…

stuffed fish

Added another brushing of teriyaki…

teriyaki stuffed fish...

then baked at 350 for about 30 min…

teriyaki stuffed fish...

I served it with some Basmati rice and an extra drizzle of teriyaki…

teriyaki stuffed fish...

This is definately something I will be making again…